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Genetic effects of FASN, PPARGC1A, ABCG2 and IGF1 revealing the association with milk fatty acids in a Chinese Holstein cattle population based on a post genome-wide association study

BMC Genetics volume 17, Article number: 110 (2016) Cite this article

Abstract

Background

A previous genome-wide association study deduced that one (ARS-BFGL-NGS-39328), two (Hapmap26001-BTC-038813 and Hapmap31284-BTC-039204), two (Hapmap26001-BTC-038813 and BTB-00246150), and one (Hapmap50366-BTA-46960) genome-wide significant single nucleotide polymorphisms (SNPs) associated with milk fatty acids were close to or within the fatty acid synthase (FASN), peroxisome proliferator-activated receptor gamma, coactivator 1 alpha (PPARGC1A), ATP-binding cassette, sub-family G, member 2 (ABCG2) and insulin-like growth factor 1 (IGF1) genes. To further confirm the linkage and reveal the genetic effects of these four candidate genes on milk fatty acid composition, genetic polymorphisms were identified and genotype-phenotype associations were performed in a Chinese Holstein cattle population.

Results

Nine SNPs were identified in FASN, among which SNP rs41919985 was predicted to result in an amino acid substitution from threonine (ACC) to alanine (GCC), five SNPs (rs136947640, rs134340637, rs41919992, rs41919984 and rs41919986) were synonymous mutations, and the remaining three (rs41919999, rs132865003 and rs133498277) were found in FASN introns. Only one SNP each was identified for PPARGC1A, ABCG2 and IGF1.

Association studies revealed that FASN, PPARGC1A, ABCG2 and IGF1 were mainly associated with medium-chain saturated fatty acids and long-chain unsaturated fatty acids, especially FASN for C10:0, C12:0 and C14:0. Strong linkage disequilibrium was observed among ARS-BFGL-NGS-39328 and rs132865003 and rs134340637 in FASN (D´ > 0.9), and among Hapmap26001-BTC-038813 and Hapmap31284-BTC-039204 and rs109579682 in PPARGC1A (D´ > 0.9). Subsequently, haplotype-based analysis revealed significant associations of the haplotypes encompassing eight FASN SNPs (rs41919999, rs132865003, rs134340637, rs41919992, rs133498277, rs41919984, rs41919985 and rs41919986) with C10:0, C12:0, C14:0, C18:1n9c, saturated fatty acids (SFA) and unsaturated fatty acids (UFA) (P = 0.0204 to P < 0.0001).

Conclusion

Our study confirmed the linkage between the significant SNPs in our previous genome-wide association study and variants in FASN and PPARGC1A. SNPs within FASN, PPARGC1A, ABCG2 and IGF1 showed significant genetic effects on milk fatty acid composition in dairy cattle, indicating their potential functions in milk fatty acids synthesis and metabolism. The findings presented here provide evidence for the selection of dairy cows with healthier milk fatty acid composition by marker-assisted breeding or genomic selection schemes, as well as furthering our understanding of technological processing aspects of cows’ milk.

Background

Recently, an increasing number of genes have been reported as associated with milk production for dairy cattle breeding, and great improvements have been obtained. Many quantitative trait locus (QTL) analysis and association studies revealed the DGAT1, GHR, FASN and PPARGC1A genes as promising candidate genes for milk production traits [1–12]. Nevertheless, there have been few reports [13–22] of association studies involving milk fatty acid traits, which should be considered because of their close relation with milk flavor and nutritional properties. High concentrations of saturated fatty acids (SFAs) such as C12:0, C14:0 and C16:0 increase the risks of coronary artery disease (CAD) by promoting the concentrations of blood low density lipoprotein (LDL) cholesterol [23], while polyunsaturated fatty acids (PUFAs) have the ability to reduce blood fat and cholesterol levels by inhibiting fat formation and enzyme activities acting on fat [24, 25]. Thus, increasing the ratio of PUFAs to SFAs would be beneficial to human health. A previous genome-wide association study (GWAS) revealed that several significant single nucleotide polymorphisms (SNPs) close to or within the FASN, PPARGC1A, ABCG2 and IGF1 genes were associated with milk fatty acids in Chinese Holstein dairy cattle [26]. In addition, the FASN, PPARGC1A, ABCG2 and IGF1 genes were observed to be associated significantly with milk production traits in our previous candidate genes analysis in Chinese Holstein cattle [27–30]. Therefore, we deduced that the significant SNPs might be linked with the causative mutations in these four genes. The purpose of the present study was to identify the genetic effects of the FASN, PPARGC1A, ABCG2 and IGF1 genes on traits of milk fatty acids in a Chinese Holstein cattle population. In addition, linkage disequilibrium (LD) analyses were conducted among the SNPs identified in our previous GWAS and in this study.

Methods

Phenotypic data and traits

Complete details of the milk sample collection and the detection method for milk fatty acids have been reported previously [26]. Briefly, fat was extracted from 2 mL of milk and then methyl esterification of fats was performed. One milliliter of methyl esters of fatty acids were prepared and determined by gas chromatography using a gas chromatograph (6890 N, Agilent) equipped with a flame-ionization detector and a high polar fused silica capillary column (SPTM-2560, 100 m × 0.25 mm ID, 0.20 μm film; Cat. No. 24056). About 1 μL of the sample was injected under the specific gas chromatography conditions. Finally, individual fatty acids were identified and quantified by comparing the methyl ester chromatograms of the milk fat samples with the chromatograms of pure fatty acids methyl ester standards (SupelcoTM 37 Component FAME Mix), and were measured as the weight proportion of total fat weight (wt/wt%). Phenotypic values of 10 main milk fatty acids were tested directly using gas chromatography, which included SFAs of C10:0, C12:0, C14:0, C16:0, C18:0, monounsaturated fatty acids (MUFAs) of C14:1, C16:1, C18:1n9c, and PUFAs of CLA (cis-9, trans-11 C18:2), C18:2n6c. Based on the phenotypes of 10 tested milk fatty acids, six additional traits were obtained including SFA, UFA, SFA/UFA (the ratio of SFA to UFA), C14 index, C16 index and C18 index. The three indices were calculated as \( \frac{\mathrm{cis}\hbox{-} 9\kern0.5em \mathrm{unsaturated}}{\mathrm{cis}\hbox{-} 9\kern0.5em \mathrm{unsaturated}+\mathrm{saturated}}\ast 100 \), [31].

The population in this study comprised 346 Chinese Holstein cows, which were the daughters of 13 sire families from 13 farms of the Beijing Sanyuan Dairy Farm Center. Sixteen main milk fatty acid traits were considered in this association study.

Genomic DNA extraction

The whole blood samples corresponding to the 346 Chinese Holstein cows with phenotypic values were collected. Genomic DNA was extracted from blood samples of the cows using a TIANamp Genomic DNA kit (TianGen, Beijing, China) according to the manufacturer’s instructions and frozen semen of the sires using a standard phenol-chloroform procedure. The quantity and quality of the extracted DNA were measured using a NanoDrop™ ND-2000c Spectrophotometer (Thermo Scientific, Inc.) and by gel electrophoresis.

SNP identification and genotyping

A DNA pool was constructed from aforementioned 13 Holstein bulls (50 ng/μL for each individual) whose daughters were used for the association analysis to identify potential SNPs in the FASN, PPARGC1A, ABCG2 and IGF1 genes. For FASN, a total of 30 pairs of PCR primers (Additional file 1, Table S1) were designed to amplify all the exons and their partial flanking intronic sequences based on the reference sequence of the bovine FASN referring to Bos_taurus_UMD_3.1 assembly (NCBI Reference Sequence: AC_000176.1) using Primer3 web program (v.0.4.0) [32]. Following with the same method, a pair of specific primers was designed for selective amplification based on the exon 9 and partial intron 9 sequence of PPARGC1A (NCBI Reference Sequence: AC_000163.1): forward 5′- GCC GGT TTA TGT TAA GAC AG-3′ and reverse 5′- GGT ATT CTT CCC TCT TGA GC-3′. Primers were also designed from exon 7 and partial flanking intronic sequences of the ABCG2 gene (NCBI Reference Sequence: AC_000163.1): forward 5′- TAA AGG CAG GAG TAA TAA AG-3′ and reverse 5′- TAA CAC CAA ACT AAC CGA AG-3′, and the 5′-flanking region of the IGF1 gene (NCBI Reference Sequence: AC_000162.1): forward 5′- ATT ACA AAG CTG CCT GCC CC-3′ and reverse 5′- CAC ATC TGC TAA TAC ACC TTA CCC G-3′.

Polymerase chain reaction (PCR) amplifications for the pooled DNA from the 13 sires were performed in a final reaction volume of 25 μL comprising of 50 ng of genomic DNA, 0.5 μL of each primer (10 mM), 2.5 μL of 10 × PCR buffer, 2.5 mM each of dNTPs, and 1 U of Taq DNA polymerase (Takara, Dalian, China). The PCR protocol was 5 min at 94 °C for initial denaturation followed by 34 cycles at 94 °C for 30 s; 56 ~ 60 °C for 30 s; 72 °C for 30 s; and a final extension at 72 °C for 7 min for all primers. The PCR products were purified to remove residual primers, dNTPs and reagents from the amplification reaction. A gel purification kit (DNA Gel Extraction Kit, TransGen Biotech, China) was used to extract the target DNA band. Then, 15 μL of each purified PCR product with 1 μL of each forward and reverse primer, was bi-directionally sequenced using an ABI3730XL sequencer (Applied Biosystems, Foster City, CA, USA).

Matrix-assisted laser desorption/ionization time of flight mass spectrometry (MALDI-TOF MS, Sequenom MassARRAY, Bioyong Technologies Inc. HK) was used for subsequent genotyping of the 346 Chinese Holstein cows.

Linkage disequilibrium (LD) analysis and haplotype construction

Pair-wise LD was measured between the genotyped SNPs of each gene and the corresponding adjacent SNPs that were significantly associated with target traits identified in our previous GWAS based on the criterion of D’ using the software Haploview [33]. Accordingly, haplotype blocks where SNPs are in high LD (D’ > 0.90) were also determined based on confidence interval methods [34]. A haplotype with a frequency >5 % was treated as a distinguishable haplotype, and those haplotypes each with relative frequency <5 % were pooled into a single group.

Association analyses

Hardy-Weinberg equilibrium tests were performed on each identified SNP. A goodness-of-fit test (Chi-square) was used to compare the number of expected and observed genotypes, using 0.05 as significant threshold value.

The mixed procedure of SAS 9.3 software (SAS Institute Inc., Cary, NC) with the following animal model was performed to estimate the genetic effects of each candidate SNP or haplotype on the milk fatty acid traits.

$$ {y}_{i\mathrm{jklmn}}=\mu +{\mathrm{F}}_{\mathrm{i}}+{\mathrm{P}}_{\mathrm{j}}+{L}_k+{G}_l+{\alpha}_m+{e}_{ijklmn} $$

where, yijklmn was the phenotypic value of each trait of the cows; μ was the overall mean; Fi was the fixed effect of the farm; Pj was the fixed effect of parity; Lk was the fixed effect of the stage of lactation; Gl was the fixed effect corresponding to the genotype of polymorphisms or haplotype; αm was the random polygenic effect, distributed as N (0, Aσa 2), with the additive genetic relationship matrix A and the additive genetic variance σ 2a ; and eijklmn was the random residual, distributed as N (0, Iσe 2), with identity matrix I and residual error variance σ 2e . Bonferroni correction was adopted to correct for multiple testing. The significance level of the multiple tests was equal to the raw P value divided by number of tests. In the present study, three genotypes were compared for each trait mean that three multiple comparisons needed to be performed, therefore, Bonferroni corrected significance levels of 0.05/3 = 0.0167 and 0.01/3 = 0.0033 were used. For the haplotype, the Bonferroni corrected significance levels were presented as 0.05/N, where N refers to the number of formed haplotypes. The additive (a), dominance (d) and allele substitution (α) effects were estimated according to the equation proposed by Falconer & Mackay [35], i.e. \( \mathrm{a}=\raisebox{1ex}{$\left(\mathrm{AA}-\mathrm{B}\mathrm{B}\right)$}\!\left/ \!\raisebox{-1ex}{$2$}\right. \), \( \mathrm{d}=\mathrm{AB}-\raisebox{1ex}{$\left(\mathrm{AA}+\mathrm{B}\mathrm{B}\right)$}\!\left/ \!\raisebox{-1ex}{$2$}\right. \) and α = a + d(q − p), where AA and BB represent the two homozygous genotypes, AB is the heterozygous genotype, and p and q are the allele frequencies of the corresponding alleles.

Results

SNPs identification

After sequencing the PCR products directly using the pooled genomic DNA, a total of nine SNPs were identified for the FASN gene. Of these, three were located in the intronic region and six were in exons. The SNP in exon 39 (rs41919985) was predicted to result in an amino acid replacement (A2266T) from threonine (ACC) to alanine (GCC) in the FASN protein, and the other five SNPs in the coding region (rs136947640, rs134340637, rs41919992, rs41919984 and rs41919986) were synonymous mutations. Regarding PPARGC1A, ABCG2 and IGF1, only one SNP was detected in each gene (rs109579682, rs137757790 and rs109763947, respectively), of which rs109763947 is located in the 5′-untranslated region (UTR) and the other two SNPs are in intronic regions. The detailed SNP information is shown in Table 1, and the five significant SNPs for milk fatty acids that are close to FASN, PPARGC1A, ABCG2 and IGF1 identified in our previous GWAS [26] are listed as well. All the identified SNPs in this study were found to be in Hardy-Weinberg equilibrium (P > 0.01, Tables 2 and 3).

Table 1 SNPs information identified in this study and in a previous GWA study
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Table 2 Genotypic and allelic frequencies and Hardy-Weinberg equilibrium test of nine SNPs of the FASN gene in Chinese Holstein cattle
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Table 3 Genotypic and allelic frequencies and Hardy-Weinberg equilibrium test of SNPs of the PPARGC1A, ABCG2 and IGF1 genes in Chinese Holstein cattle
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Associations between the four candidate genes and milk fatty acid traits

Associations between the nine SNPs of FASN and 16 milk fatty acid composition traits are presented in Table 4. We found that all nine SNPs showed significant associations with at least one milk fatty acid trait. Of these, three SNPs (rs136947640, rs132865003 and rs134340637) were only significantly associated with C18:2n6c (P < 0.0001, P = 0.0128, P = 0.0128), two SNPs (rs41919992 and rs133498277) showed strong associations with seven traits of C10:0, C12:0, C14:0, C18:1n9c, C16 index, SFA and UFA (P = 0.0190 to < 0.0001), three SNPs (rs41919984, rs41919985 and rs41919986) were strongly associated with the above seven traits plus SFA/UFA (P = 0.045 to P <0.0001), and one SNP (rs41919999) showed significant association with C10:0 (P = 0.0012), C12:0 (P = 0.0041) and C14:0 (P = 0.0071). Meanwhile, for C14:1, C16:0, C16:1, C18:0, CLA, C14 index and C18 index, no significant SNPs in FASN were detected. Furthermore, the results showed that heterozygous genotypes of these SNPs were the dominant type for saturated fatty acids (C10:0, C12:0, C14:0, SFA and SFA/UFA), and the homozygotic genotypes of these SNPs were dominant for unsaturated fatty acids (C18:1n9c, C16 index and UFA).

Table 4 Associations of nine SNPs of the FASN gene with milk medium-chain fatty acids (MCFAs) in Chinese Holstein cattle (LSM ± SE)
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The effects of the three genotyped polymorphisms in PPARGC1A, ABCG2 and IGF1 on 16 milk fatty acid compositions are shown in Table 5. SNP rs109579682 in PPARGC1A was significantly associated with eight milk fatty acid traits, such as C10:0 (P = 0.0251), C12:0 (P = 0.0340), C14:0 (P = 0.0188), C16:1 (P = 0.0401), C18:1n9c (P = 0.0015), C16 index (P = 0.0010), SFA (P = 0.0065) and UFA (P = 0.0038). Correspondingly, the CC genotype was the dominant type for saturated fatty acids (C10:0, C12:0, C14:0 and SFA), and the TT genotype was dominant for unsaturated fatty acids (C16:1, C18:1n9c, C16 index and UFA).

Table 5 Associations of SNPs of PPARGC1A, ABCG2 and IGF1 genes with milk medium-chain fatty acids (MCFAs) in Chinese Holstein cattle (LSM ± SE)
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For ABCG2, SNP rs137757790 was significantly associated with C14:0 (P = 0.0026), C18:1n9c (P = 0.0048), SFA (P = 0.0343) and UFA (P = 0.0266). The AA genotype was dominant for saturated fatty acids (C14:0 and SFA), and the CC genotype was dominant for unsaturated fatty acids (C18:1n9c and UFA).

For IGF1, SNP rs109763947 was significantly associated with C10:0 (P = 0.0342), C18:1n9c (P = 0.0024), C18:2n6c (P < 0.0001), C16 index (P = 0.0239), SFA (P = 0.0090) and UFA (P = 0.0023). The homozygous genotype of TT was the dominant type for saturated fatty acids (C10:0 and SFA), and the heterozygous genotype of CT was the dominant type for unsaturated fatty acids (C18:1n9c, C16 index, C18:2n6c and UFA).

Additionally, the significant dominant, additive and allele substitution effects of the significant SNPs on the target milk fatty acid traits were observed (Tables 6 and 7).

Table 6 Additive, dominant and allele substitution effects of the nine SNPs on milk fatty acids traits of FASN in Chinese Holstein cattle
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Table 7 Additive, dominant and allele substitution effects of the SNPs on milk fatty acids traits of PPARGC1A, ABCG2 and IGF1 in Chinese Holstein cattle
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LD between the SNPs identified in the four candidate genes and our previous GWAS

Pair-wise D’ measures showed that all nine SNPs in FASN were highly linked (D’ > 0.9), and one haplotype block comprising eight SNPs was inferred (Fig. 1) in which three haplotypes were formed. The common haplotypes TCGCCTGC, CCGTTCAT and CTACCTGC occurred at a frequency of 54.2 %, 27.8 % and 17.2 %, respectively (Table 8). Most importantly, the significant SNP (rs41921177) identified in our previous GWAS [26] showed strong linkage with the three FASN SNPs (rs136947640, rs132865003 and rs134340637). Subsequently, haplotype-based analysis showed significant associations of the haplotypes encompassing the eight FASN SNPs (rs41919999, rs132865003, rs134340637, rs41919992, rs133498277, rs41919984, rs41919985 and rs41919986) with C10:0, C12:0, C14:0, C18:1n9c, SFA and UFA (P = 0.0204 to P < 0.0001; Table 9).

Fig. 1
figure1

Linkage disequilibrium (LD) plot for 10 SNPs close to or within FASN. The values in boxes are pair-wise SNP correlations (D’), bright red boxes without numbers indicate complete LD (D’ = 1). The blocks indicate haplotype blocks and the texts above the horizontal numbers are the SNP names

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Table 8 Main haplotypes and their frequencies observed in the FASN gene
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Table 9 Haplotype associations of the eight SNPs in FASN with milk production traits in Chinese Holstein cattle (LSM ± SE)
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Strong linkage among the two significant SNPs (rs110131167 and rs108967640) detected in our previous GWAS [26] and the SNP (rs109579682) in PPARGC1A was also observed (D’ > 0.9, Fig. 2). However, no LD was observed between the SNPs located in the ABCG2 and IGF1 genes.

Fig. 2
figure2

Linkage disequilibrium (LD) plot for three SNPs in PPARGC1A. The values in boxes are pair-wise SNP correlations (D’), the brighter shade of red indicates higher linkage disequilibrium

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Discussion

Information on the effects of DNA polymorphisms on milk fatty acid composition is scarce, because milk fatty acid composition data, unlike those of milk fat percentage and fat yield, are not collected routinely in milk recording schemes. Therefore, we attempted to explore the genetic variants of candidate genes identified by our previous GWAS on milk fatty acid composition [26]. In this study, we first investigated the associations between the tested SNPs of FASN, PPARGC1A, ABCG2 and IGF1 and milk fatty acid traits in Chinese Holstein cows.

In our previous GWAS, the SNP rs41921177, at a distance of 58,172 bp away from FASN, showed significant association with C10:0 (P = 8.54E-06), C12:0 (P = 1.16E-07) and C14:0 (P = 6.01E-06) [26]. As expected, we found that this SNP was also strongly linked with the three SNPs in FASN (rs136947640, rs132865003 and rs134340637) that were significantly associated with C18:2n6c. Furthermore, if the haplotype block was defined based on the solid spine of the LD method, one haplotype block was constructed by the above three SNPs plus two SNPs, rs41921177 and rs41919999, that were associated with C10:0, C12:0 and C14:0. Similarly, strong linkages between the two significant SNPs (rs110131167 and rs108967640) for the C18 index, UFA and SFA/UFA identified in our previous GWAS and the SNP (rs109579682) in PPARGC1A for UFA and SFA identified in this study were observed. Probably as a result of the limited number of SNPs identified for ABCG2 and IGF1, and the farther distance between SNPs in the previous GWAS and their adjacent SNPs identified for ABCG2 and IGF1 in this study, no linkages with the significant SNPs identified in GWAS were observed.

Six out of nine SNPs in FASN (rs41919999, rs41919992, rs133498277, rs41919984, rs41919985 and rs41919986) were markedly associated with C10:0, C12:0 and C14:0, and five of these six SNPs (rs41919992, rs133498277, rs41919984, rs41919985 and rs41919986) also showed significant associations with SFA, which suggested that the FASN gene mainly affects the medium-long chain saturated fatty acid traits. FASN is a complex, multifunctional enzyme that catalyzes de novo biosynthesis of long-chain saturated fatty acids [36] and plays an essential role in the determination of fatty acid synthesis and release of newly synthesized SFAs [37, 38]. In addition, several previous linkage studies [8, 39, 40] and GWA studies [13–15] have reported that the FASN gene is located in a quite large region associated with the medium-chain saturated milk fatty acids on BTA19, which is in agreement with our results that the SNPs in FASN mainly showed significant associations with C10:0, C12:0 and C14:0. Moreover, the five SNPs (rs41919992, rs133498277, rs41919984, rs41919985 and rs41919986) also showed associations with the C18:1n9c, C16 index and UFA, and three SNPs (rs136947640, rs132865003 and rs134340637) showed associations with C18:2n6, revealing that the FASN gene affects the long-chain unsaturated fatty acid traits. The haplotype-based association analysis showed their significant associations with C10:0, C12:0, C14:0, C18:1n9c, SFA and UFA, also confirming the genetic effects of the FASN gene on the medium-chain saturated and long-chain unsaturated milk fatty acids. Kim & Ntambi [41] reported that FASN is a key gene involved in the pathway for MUFAs synthesis and incorporation into triacylglycerols and phospholipids, which is consistent with our results. However, the effect of FASN on PUFAs has not been reported elsewhere.

It was reported that the SNPs in different exons of the FASN gene were associated with milk-fat percentage [9] and with the medium- and long-chain fatty acid content of milk [8] and beef [42]. Morris et al. [8] identified five SNPs in FASN, including the non-synonymous SNP, rs41919985, observed in this study, which had been reported in different studies. The allele frequency of rs41919985 A (0.29) in our population is lower than that reported in Friesian and Jersey cattle (0.31 and 0.13, respectively) [8], 0.53 in Dutch Holstein–Friesian population [43] and 0.62 in Angus beef cattle [42]. Morris et al. [8] also reported that rs41919985 affected the C18:1cis9 and the total index, while other SNPs in FASN affected C14:0 and C18:2, which were consistent with our findings. Associations of the rs41919985 G allele with higher C14:0 and lower C18:1cis9 were also found in beef cattle [42]. Abe et al. [44] revealed that the FASN gene had a significant effect on the fatty acid composition of backfat, intramuscular and intermuscular fat in an F2 population from Japanese Black and Limousin cattle. For all nine significant SNPs in FASN, the heterozygous genotypes were associated with a higher proportion of milk SFAs, while the homozygous genotypes were associated with much higher levels of long-chain MUFAs and PUFAs. Thus, decreasing the number of individuals with heterozygous genotypes for these target SNPs in FASN will be beneficial to produce high-quality milk with a high proportion of unsaturated fatty acids (UFAs).

PPARGC1A is involved in mammary gland metabolism, and the expression of PPARGC1A correlates with milk fat content [45]. Moreover, it is a key factor in energy metabolism and plays a central role in thermogenesis, gluconeogenesis, glucose transport and β-oxidation of fatty acids [46]. The finding that PPAR agonists are able to increase stearoyl-CoA desaturase (SCD) mRNA levels in humans, mice and rats suggested that PPARs are able to regulate SCD [47]. As the SCD enzyme is involved in the desaturation of saturated fatty acids into cis9-unsaturated fatty acids, PPARs might have an effect on unsaturation indices via their regulation of SCD [43]. Our findings supported the above research that PPARGC1A was significantly associated with the C16 index. In our study, PPARGC1A mainly affected medium-chain saturated fatty acids and long-chain unsaturated fatty acids. Only a few studies have reported associations between PPARGC1A and milk fatty acid composition [13, 43]. Schennink et al. [43] found that one SNP in PPARGC1A, c.1790 + 514G > A, was associated with the C16:1 and C16 index, and Bouwman et al. [13] reported another significant SNP associated with C16:1, which are in agreement with the results in this study that rs109579682 in PPARGC1A is associated significantly with the C16:1 and C16 index. The significant associations between PPARGC1A c.1790 + 514G > A and the C14:1, C14 index, and C18 index [43] were not found in this study. The conflicting findings could be explained by the two different genetic backgrounds of the studied populations or by the different number of individuals included in each study. Phenotypic data were available from 1,905 cows in the study reported by Schennink et al. [43], while 346 cows were available in our study.

The bovine ABCG2 gene is located in the narrow region of chromosome 6 (BTA6), harboring a QTL with a large impact on milk production traits [48, 49]. The ABCG2 protein is responsible for the secretion of xenobiotics and some quantitatively minor nutrients, such as vitamin K3 or cholesterol, into milk [50, 51]. The insulin-like growth factor (IGF) signaling pathway plays a crucial role in the regulation of growth and development of mammals. Liang et al. [52] reported that IGF1 stimulates de novo fatty acid biosynthesis by Schwann cells during myelination. For ABCG2 and IGF1, most studies focused on investigating the association between the identified SNPs in these two genes and milk fat traits [4, 53–58], while limited studies on their association with milk fatty acid composition have been reported [13]. Bouwman et al. [13] reported that one QTL region underlying the ABCG2 gene showed significant effects on C12:1, C14:1 and C16:1. No association between IGF1 and milk fatty acids composition has been reported. Further studies will be necessary to confirm our results in different cattle population and to elucidate the mechanisms underlying the association found in this study.

Conclusions

In this study, we not only confirmed the deduction that the significant SNPs close to the FASN and PPARGC1A genes identified in our previous GWAS were strongly linked with the key mutations in these two candidate genes, but also presented a link of several variants of FASN, PPARGC1A, ABCG2 and IGF1 with milk fatty acid traits. In particular, FASN and PPARGC1A mainly affected medium-chain saturated fatty acids and long-chain unsaturated fatty acids. Our findings regarding genes and polymorphisms responsible for the variation of milk fatty acids composition provide useful information that can be combined with breeding programs to tailor the fatty acid content in cow’s milk.

Abbreviations

ABCG2, ATP-binding cassette, sub-family G, member 2; CAD, coronary artery disease; FASN, fatty acid synthase; GWAS, genome-wide association study; IACUC, institutional animal care and use committee; IGF1, insulin-like growth factor 1; LD, linkage disequilibrium; LDL, low density lipoprotein; MUFA, monounsaturated fatty acid; PPARGC1A, peroxisome proliferator-activated receptor gamma, coactivator 1 alpha; PUFA, polyunsaturated fatty acid; QTL, quantitative trait locus; SCD, stearoyl-CoA desaturase; SFA, saturated fatty acid; UFA, unsaturated fatty acids; UTR, untranslated region.

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Acknowledgements

We appreciate the Dairy Data Center of China and Beijing Dairy Cattle Center for providing pedigree and milk samples for the Chinese Holstein cows.

Funding

This work was supported by the National Science and Technology Programs of China (2013AA102504, 2011BAD28B02, 2014ZX08009-053B), Beijing Natural Science Foundation (6152013), Beijing Dairy Industry Innovation Team, earmarked fund for Modern Agro-industry Technology Research System (CARS-37), and Program for Changjiang Scholar and Innovation Research Team in University (IRT1191).

Availability of data and materials

All relevant data are available within the manuscript and its Supporting Information files.

Authors’ contributions

CL conducted the association analysis and wrote the manuscript. DS and SZ designed the study and revised the manuscript. SY and MA prepared the DNA samples for SNP identification and genotyping. QZ participated in the data analysis and provided suggestions for the manuscript. YL and LL provided milk samples and participated in the result interpretation. All authors read and approved the final manuscript.

Competing interests

The authors declare that they have no competing interests.

Consent for publication

Not applicable.

Ethics approval and consent to participate

Animal handling and sample collection procedures were performed in accordance with protocols approved by the Institutional Animal Care and Use Committee (IACUC) at China Agricultural University.

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Affiliations

  1. Department of Animal Genetics and Breeding, College of Animal Science and Technology, Key Laboratory of Animal Genetics and Breeding of Ministry of Agriculture, National Engineering Laboratory for Animal Breeding, China Agricultural University, 2 Yuanmingyuan West Road, Beijing, 100193, China

    Cong Li, Dongxiao Sun, Shengli Zhang, Shaohua Yang, M. A. Alim & Qin Zhang

  2. Beijing Dairy Cattle Center, Beijing, 100085, China

    Yanhua Li & Lin Liu

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  1. Cong Li
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  2. Dongxiao Sun
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  3. Shengli Zhang
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  4. Shaohua Yang
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  5. M. A. Alim
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  6. Qin Zhang
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  7. Yanhua Li
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Corresponding authors

Correspondence to Dongxiao Sun or Shengli Zhang.

Additional file

Additional file 1: Table S1.

Primers used to identify SNPs in the FASN gene. (PDF 104 kb)

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Li, C., Sun, D., Zhang, S. et al. Genetic effects of FASN, PPARGC1A, ABCG2 and IGF1 revealing the association with milk fatty acids in a Chinese Holstein cattle population based on a post genome-wide association study. BMC Genet 17, 110 (2016). https://doi.org/10.1186/s12863-016-0418-x

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Keywords

  • Association analysis
  • Candidate gene
  • Haplotype
  • Milk fatty acids
  • Single nucleotide polymorphism

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