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Volume 20 Supplement 1

Selected articles from BGRS\SB-2018: genetics


Publication of this supplement has not been supported by sponsorship. Information about the source of funding for publication charges can be found in the individual articles. The articles have undergone the journal's standard peer review process for supplements. The Supplement Editors declare that they have no competing interests.

Novosibirsk, Russia20-25 August 2018

Conference website

Edited by Yuriy Orlov and Ancha Baranova.

  1. Design of new highly productive livestock breeds, well-adapted to local climatic conditions is one of the aims of modern agriculture and breeding. The genetics underlying economically important traits in cattl...

    Authors: Alexander V. Igoshin, Andrey A. Yurchenko, Nadezhda M. Belonogova, Dmitry V. Petrovsky, Ruslan B. Aitnazarov, Vladimir A. Soloshenko, Nikolay S. Yudin and Denis M. Larkin

    Citation: BMC Genetics 2019 20(Suppl 1):26

    Content type: Research

    Published on:

  2. Expression of the CNDP2 gene is frequently up- or down-regulated in different types of human cancers. However, how the product of this gene is involved in cell growth and proliferation is poorly understood. Moreo...

    Authors: Evgeniya N. Andreyeva, Anna A. Ogienko, Tatiana D. Dubatolova, Anastasiya L. Oshchepkova, Elena N. Kozhevnikova, Anton V. Ivankin, Gera A. Pavlova, Sergei A. Kopyl and Alexey V. Pindyurin

    Citation: BMC Genetics 2019 20(Suppl 1):31

    Content type: Research

    Published on:

  3. Flavonoid compounds are secondary plant metabolites, having a functional importance in plant development, protection from pathogens and unfavorable environmental factors. Chalcone synthase (CHS) is a key enzym...

    Authors: Anastasia Y. Glagoleva, Nikita V. Ivanisenko and Elena K. Khlestkina

    Citation: BMC Genetics 2019 20(Suppl 1):30

    Content type: Research

    Published on:

  4. The cultivated potato Solanum tuberosum L. is the fourth most important crop worldwide. Anthocyanins synthesis and accumulation in potato tissues are considered as one of important traits related to stress resist...

    Authors: Ksenia V. Strygina, Alex V. Kochetov and Elena K. Khlestkina

    Citation: BMC Genetics 2019 20(Suppl 1):27

    Content type: Research

    Published on:

  5. The natural variation of starch phosphate content in potatoes has been previously reported. It is known that, in contrast to raw starch, commercially phosphorylated starch is more stable at high temperatures a...

    Authors: Vadim K. Khlestkin, Irina V. Rozanova, Vadim M. Efimov and Elena K. Khlestkina

    Citation: BMC Genetics 2019 20(Suppl 1):29

    Content type: Research

    Published on:

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