Fig. 3From: Profiles of genetic parameters of body weight and feed efficiency in two divergent broiler lines for meat ultimate pHMaternal permanent environment effect (c2) on (a) BW, (b) ADG, (c) DFI, and (d) DCFCR. Orange line stands for the pHu+ line and blue line for the pHu- line. Black vertical lines are indicating diet changesBack to article page