Skip to main content
Fig. 1 | BMC Genomic Data

Fig. 1

From: Profiles of genetic parameters of body weight and feed efficiency in two divergent broiler lines for meat ultimate pH

Fig. 1

Kinetics of BW (a), ADG (b), DFI (c) and DCFCR (d) in both chicken lines. Solid lines are used for mean values, dotted lines for coefficient of variation. Orange line stands for pHu+ line, blue line stands for pHu- line. Black vertical lines are indicating diet changes. Green horizontal lines are indicating the period of significance of the line effect

Back to article page

BMC Genomic Data

ISSN: 2730-6844

Contact us