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Fig. 4 | BMC Genetics

Fig. 4

From: High-fat-diet induced development of increased fasting glucose levels and impaired response to intraperitoneal glucose challenge in the collaborative cross mouse genetic reference population

Fig. 4

Blood glucose levels (mg/dL) during intraperitoneal glucose tolerance test (IPGTT) of 17 CC lines separately for females and males, after 12 weeks on Chow diet (18 % fat) and on high fat diet (HFD, 42 % fat) measured at time 0, 15, 30, 60, 120 and180 min after glucose injection. Bar graphs a and b show means (±SE) of total area under the curve (AUC) for Chow and HFD of females and males, respectively, by lines. Bar graphs c and d, show diference between males and females for Chow (ΔCH = Males-Females) and HFD (ΔHF = Males-Females), respectively. Bar graphs e and f show differences between Chow and HFD for females (ΔDiets/Females = HF-CH) and males (ΔDiets/Males = HF-CH), respectively. No. of animals: HFD, 128 males, 102 females; Chow, 146 males, 137 females

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