From: The genetic architecture of growth and fillet traits in farmed Atlantic salmon (Salmo salar)
Trait | Sample Size†| Mean (SD) | Heritability (SE) [29] |
---|---|---|---|
Harvest Weight | 1524 | 2.57 (0.63) | 0.52 (0.05) |
Gutted Weight | 1616 | 2.35 (0.58) | 0.53 (0.05) |
Gutted Yield | 1447 | 0.92 (0.02) | 0.04 (0.01) |
Deheaded Weight | 1604 | 2.06 (0.52) | 0.52 (0.05) |
Fillet Weight | 1516 | 1.70 (0.42) | 0.53 (0.05) |
Fillet Yield | 1363 | 0.66 (0.04) | 0.05 (0.02) |
Fat Percentage | 1679 | 12.2 (5.58) | 0.18 (0.03) |
Fillet Colour | 1322 | 29.0 (0.73) | 0.14 (0.03) |
Head Weight | 1475 | 0.32 (0.08) | 0.21 (0.03)a |
Gut Weight | 1447 | 0.42 (0.08) | 0.30 (0.04)a |
Body Waste Weight | 1426 | 0.33 (0.12) | 0.15 (0.02)a |
Total Waste Weight | 1422 | 0.65 (0.17) | 0.32 (0.04)a |