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Table 3 Effect of FABP4 I74V and LXRα V133I on fatty acid composition in Japanese Black

From: Association between fatty acid compositions and genotypes of FABP4 and LXR-alpha in Japanese Black cattle

 

I74V of FABP4

V133I of LXRα

 

I/I

n = 82

I/V

n = 113

V/V

n = 39

V/V

n = 174

V/I

n = 54

I/I

n = 6

Fatty acid composition (%)

      

C14:0

2.63

2.47

2.43

2.60

2.53

2.39

C14:1

0.76

0.73

0.68

0.78

0.77

0.62

C16:0

26.96

26.51

26.68

27.02

26.44

26.69

C16:1

3.76a

3.56ab

3.25b

3.65

3.67

3.25

C18:0

12.02

12.20

12.54

12.09

11.89

12.77

C18:1

51.93

52.44

52.27

51.77

52.39

52.49

C18:2

1.95

2.10

2.14

2.08b

2.30a

1.79ab

MUFA

56.45

56.73

56.21

56.20

56.83

56.36

SFA

41.61

41.17

41.66

41.72

40.87

41.85

MUFA/SFA

136.60

139.17

135.78

135.98

140.28

135.29

C14:1/(C14:0+C14:1)

22.35

22.82

21.93

22.68

23.07

21.35

C16:1/(C16:0+C16:1)

12.23a

11.88ab

10.95b

11.94

12.25

10.87

C18:1/(C18:0+C18:1)

81.19

81.11

80.64

81.05

81.48

80.40

Elongation Index

67.54

68.25

68.42

67.55

68.09

68.57

  1. Values are expressed by least squares estimates.
  2. a, b Means with different superscripts within same trait and gene differ significantly at P < 0.05 (Tukey's HSD analysis).
  3. *Fatty acid compositions are calculated in percentages to total of fatty acids or each denominator except MUFA/SFA.
  4. Elongation index, (C18:0+C18:1/C16:0+C16:1+C18:0+C18:1).
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BMC Genomic Data

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