From: A combination of two variants in PRKAG3is needed for a positive effect on meat quality in pigs
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | Wild boar | |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
ASGA0070625 | G | G | G | G | A | A | A | A | A | A | A | A | |
g.-311A > G | A | A | A | A | A | A | A | G | G | G | G | G | A |
g.-221G > A | G | G | G | G | G | G | G | A | A | A | A | A | G |
g.-157C > G | C | C | C | C | G | G | G | G | G | G | G | G | C |
g.-58A > G | A | A | A | A | G | G | G | G | G | G | G | G | A |
K24E | G | G | G | G | A | G | G | A | A | A | A | A | G |
T30N | C | C | C | C | A | A | A | C | C | C | C | A | C |
I41V | G | G | G | G | G | G | G | A | A | A | G | G | G |
G52S | A | G | G | A | G | G | G | G | G | G | G | G | G |
K131R | A | A | A | A | A | A | A | G | G | G | A | A | A |
P134L | C | C | C | C | C | C | C | T | T | T | C | C | C |
I199V | G | A | G | A | G | A | G | A | G | G | G | G | G |
Yorkshire | 0.418 | 0.363 | 0.007 | 0.007 | 0.002 | 0.002 | 0.007 | 0.080 | 0.087 | 0.027 | 0 | 0 | |
Landrace | 0.122 | 0.249 | 0.341 | 0 | 0.124 | 0 | 0 | 0.041 | 0.116 | 0 | 0.002 | 0.004 |