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Table 1 Composition and age of distribution of diets

From: Profiles of genetic parameters of body weight and feed efficiency in two divergent broiler lines for meat ultimate pH

Ingredient (%)

1-8 d

9-20 d

21-42 d

Corn

20.42

19.89

23.50

Wheat

30.10

30.10

30.10

Fava bean

-

12.00

13.00

Soybean meal

24.22

11.61

7.13

Rapeseed meal

5.00

5.00

8.00

Wheat DDGS

3.00

5.00

5.00

High fiber sunflower meal

8.12

7.73

5.19

Soybean oil

5.00

5.00

5.00

Corn gluten

   

Calcium carbonate

0.655

0.142

0.00

Bicalcic phosphate

2.05

1.73

1.40

Salt

0.192

0.15

0.158

Vitamins and minerals

0.40

0.40

0.40

Sodium carbonate

0.196

0.262

0.250

DL-Methionine

0.234

0.285

0.234

HCL Lysine

0.176

0.264

0.250

Threonine

0.088

0.157

0.135

Valine

0.038

0.130

0.106

Tryptophane

-

-

0.005

Calculated composition

   

AMEn, kcal/kg

2850

2900

2950

CP, g/kg

215

194

181

Lys, g/kg

11.2

10.9

10

Met + Cys, g/kg

8.4

8.17

7.5

Trp, g/kg

2.28

1.84

1.7