Skip to main content

Table 3 Effect of SCD1 interference on FA composition in BMECs

From: Fatty acid biosynthesis and transcriptional regulation of Stearoyl-CoA Desaturase 1 (SCD1) in buffalo milk

Fat Acid Blank control (mg) Negative control (mg) RNA interfered (mg)
C16:0 0.614 ± 0.11 a 0.591 ± 0.11 a 0.759 ± 0.18 b
C16:1 0.279 ± 0.06a 0.226 ± 0.03 a 0.124 ± 0.03b
C18:0 0.657 ± 0.16 a 0.547 ± 0.07 a 0.875 ± 0.17 b
C18:1 0.873 ± 0.10 a 0.886 ± 0.18 a 0.613 ± 0.15 b
C18:2 0.212 ± 0.06 0.203 ± 0.02 0.216 ± 0.02
Total SFA 1.271 ± 0.27 a 1.138 ± 0.17 a 1.634 ± 0.36 b
Total UFA 1.364 ± 0.22 a 1.315 ± 0.24 a 0.953 ± 0.20 b
Total 2.535 ± 0.49 2.453 ± 0.41 2.587 ± 0.56
  1. Note: Different superscript letters means significantly different (P < 0.05). All milk FA compositions were expressed as mg/100 g of fat. SFA Saturated Fat acid, UFA Unsaturated Fat acid