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Table 3 Marker–trait associations across four environments for oil content

From: Dissection of the genetic basis of oil content in Chinese peanut cultivars through association mapping

Marker

Environment

F-value

P-value

PVE(%)

Favorable allele

pPGPseq8D9

2017NC

13.22

3.29E-04

4.61

pPGPseq8D9-131 bp

TC9F10_2

2017WH

6.48

3.09E-04

7.59

TC9F10_2-256 bp

TC11B4_2

2017WH

4.08

1.43E-03

8.84

TC11B4_2-298 bp

AHGS1679

2017WH

5.95

6.04E-04

6.39

AHGS1679-293 bp

AGGS1149

2016WH

6.54

1.68E-03

4.54

AGGS1149-192 bp

AGGS1081

2016WH

5.47

1.15E-03

5.76

AGGS1081-201 bp

AGGS1014_2

2016WH

23.23

2.50E-06

9.94

AGGS1014_2-215 bp

2017NC

14.89

1.45E-04

6.90

2017WH

21.43

5.90E-06

8.75

AHGS2053

2016WH

6.29

3.81E-04

6.65

AHGS2053-256 bp

AHS0127

2016WH

10.04

6.13E-05

6.99

AHS0127-188 bp

AHGS1431

2016WH

9.11

1.52E-04

7.35

AHGS1431-260 bp

AHGS0798

2015WH

9.54

1.03E-04

7.28

AHGS0798-174 bp

AHGS1388

2016WH

8.84

1.94E-04

6.78

AHGS1388-304 bp

  1. PVE phenotypic variance explained