Trait | Qt | P | I2 (%) |
---|---|---|---|
Survival rate | 0.00 | 1.00 | 0.0 |
Stomatal aperture | 0.01 | 1.00 | 0.0 |
Germination | 0.03 | 0.98 | 0.0 |
Root length | 7.12 | 0.93 | 0.0 |
Shoot fresh weight | 0.11 | 1.00 | 0.0 |
Relative water content | 0.01 | 1.00 | 0.0 |
Electrolyte leakage | 7.37 | 0.29 | 18.6 |
Proline content | 1.10 | 1.00 | 0.0 |
Malondialdehyde content | 21.91 | 0.03 | 49.8 |
Chlorophyll content | 13.31 | 0.15 | 32.4 |
Soluble sugar content | 28.51 | 0.00 | 82.5 |
Plant height | 0.00 | 0.95 | 0.0 |
H2O2 content | 2.24 | 0.33 | 10.8 |
CAT activity | 0.44 | 0.99 | 0.0 |
POD activity | 0.06 | 1.00 | 0.0 |
SOD activity | 0.02 | 1.00 | 0.0 |