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Table 1 Summary statistics of phenotypic performance of 462 rice accessions for GT, GC and AC in five environments

From: Favorable alleles mining for gelatinization temperature, gel consistency and amylose content in Oryza sativa by association mapping

Traitsa Environments Mean±SD b Maximum Minimum CV (%)c Kurtosis Skewness H2B (%)
GT (ASS, grade) E1 4.65±1.83 7 1 39.35 -0.87 -0.59 95.0
E2 4.45±1.62 7 1 36.4 -0.48 -0.59 92.7
E3 4.61±1.77 7 1 38.39 -0.39 -0.84 95.5
E4 3.95±1.76 7 1 44.56 -1.12 -0.58 94.9
E5 3.60±1.71 7 1 47.5 -1.29 -0.14 94.6
GC (mm) E1 53.07±25.4 139 8 47.86 0.3 0.76 94.5
E2 50.04±25.19 134 14 50.34 0.91 1.02 96.2
E3 46.09±25.22 134 15 54.72 1.12 1.1 96.0
E4 44.05±24.77 138 13 56.23 1.87 1.4 92.9
E5 49.5±25.06 137 15 50.63 1.02 1.05 90.7
AC (%) E1 18.22±5.93 27.44 0.04 32.55 2.44 -1.55 96.3
E2 19.37±6.5 30.67 0.81 33.56 1.68 -1.29 92.8
E3 17.64±5.61 28.62 0.65 31.8 2.61 -1.58 99.7
E4 18.69±6.64 31.77 0.31 35.53 0.89 -1.12 99.6
E5 19.36±5.96 29.69 0.28 30.79 3.31 -1.79 99.8
  1. aGT (gelatinization temperature) values based on ASS (alkali spreading score) from 1-7; GC gel consistency; AC amylose content; See Materials and methods for details of parameter calculations
  2. bSD standard deviation
  3. cCV Coefficient of variation