Breed | PLINK (1 step) average change in accuracy after clustering | PLINK (1 step) Proportion of individuals in group with improved accuracy | PLINK (2 steps) average change in accuracy after clustering | PLINK (2 steps) Proportion of individuals in group with improved accuracy |
---|---|---|---|---|
Alberta Composite | 0.035 | 0.714 | 0.004 | 0.714 |
Angus | 0.005 | 0.727 | 0.004 | 0.727 |
Red Angus | 0.000 | 0.000 | 0.00 | 0.400 |
Ayrshire | −0.001 | 0.800 | −0.002 | 1.000 |
BeefBooster | 0.005 | 0.000 | 0.022 | 0.000 |
Brown Swiss | 0.021 | 0.917 | 0.020 | 0.917 |
Charolais | 0.060 | 0.500 | 0.062 | 0.000 |
Gelbvieh | 0.001 | 1.000 | 0.044 | 1.000 |
Guelph Composite | 0.000 | 0.200 | 0.003 | 0.200 |
Hereford | 0.000 | 0.429 | 0.002 | 0.286 |
Holstein | −0.007 | 0.500 | −0.005 | 0.362 |
Red and White Holstein | 0.001 | 0.250 | 0.005 | 0.000 |
Jersey | −0.014 | 0.833 | −0.016 | 1.000 |
Limousin | 0.054 | 0.667 | 0.063 | 0.500 |
Montbeliarde | −0.012 | 0.833 | −0.003 | 1.000 |
Normande | −0.001 | 1.000 | −0.002 | 1.000 |
Simmental | −0.028 | 0.500 | −0.026 | 0.568 |