From: Whole-genome association analysis of pork meat pH revealed three significant regions and several potential genes in Finnish Yorkshire pigs
Haplotype
Nucleotides1
Frequency
b2
SE
P-value
1
AGAACAAA
0.50
1.76E-02
3.60E-03
1.26E-06
2
GGGGAGGG
0.45
-1.53E-02
3.73E-03
4.58E-05
3
GAGGAGGG
0.05
-1.39E-02
8.23E-03
NS3
4
AGAGAGGG
<0.01
-1.88E-02
2.01E-02
NS