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Table 2 Genetic diversity in the 20 cattle breeds as measured using Hs, Ho and Fis

From: A genome-wide assessment of genetic diversity and population structure of Korean native cattle breeds

S. No

Breed

Expected Heterozygosity (Hs)

Observed Heterozygosity (Ho)

Inbreeding (Fis)

1

Brown Hanwoo

0.2625

0.3352

−0.2100

2

Brindle Hanwoo

0.2551

0.3310

−0.2298

3

Jeju Black

0.2546

0.3268

−0.2156

4

Yanbian

0.2710

0.3437

−0.2048

5

Wagyu

0.2340

0.3039

−0.2203

6

Qinchuan

0.2515

0.3162

−0.1999

7

Hainan

0.1374

0.1795

−0.2348

8

Luxi

0.2156

0.2687

−0.1749

9

Mongolian

0.2649

0.3317

−0.1894

10

Angus

0.2798

0.3611

−0.2227

11

Brahman

0.1764

0.2225

−0.1607

12

Nelore

0.1542

0.2019

−0.1990

13

Gir

0.1546

0.2005

−0.2297

14

Brown Swiss

0.2553

0.3342

−0.2314

15

Hereford

0.2930

0.3806

−0.2297

16

Holstein

0.2875

0.3711

−0.2286

17

Jersey

0.2505

0.3234

−0.2167

18

Limousin

0.2801

0.3582

−0.2146

19

N'Dama

0.2106

0.2721

−0.2114

20

Sheko

0.2087

0.2663

−0.2013

  1. Hs is the expected heterozygosity; Ho is the observed heterozygosity; Fis is the inbreeding coefficient