Skip to main content
Fig. 1 | BMC Genetics

Fig. 1

From: Integrative analysis of transcriptomics and proteomics of skeletal muscles of the Chinese indigenous Shaziling pig compared with the Yorkshire breed

Fig. 1

2-DE map of longissimus dorsi musle from Yorkshire and Shaziling pig breeds. Scanned 2-DE image of separated using an IPG pH 3–10 strip in the first dimension (12 cm, BioRad, USA), and 12.5 % SDS gel in the second dimension. Tag show 38 spots that were significantly changed between the two breeds [a Yorkshire pigs (up-regulation), b Shaziling pigs (up-regulation)]

Back to article page