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Fig. 1 | BMC Genetics

Fig. 1

From: Genetic parameters of white striping in relation to body weight, carcass composition, and meat quality traits in two broiler lines divergently selected for the ultimate pH of the pectoralis major muscle

Fig. 1

Incidence of white striping (WS) per line and sex. pHu + = broiler line selected for high value of ultimate pH; pHu- = broiler line selected for low value of ultimate pH. NORM = normal breast fillets; MOD = breast fillets moderately affected by white striping; SEV = breast fillets severely affected by white striping. Observed frequencies per line and sex have been compared within each category of WS. a-cdifferent letters indicate significant difference (p < 0.05) within each WS category

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BMC Genomic Data

ISSN: 2730-6844

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