Table 1 Broad sense heritability (H²) and genetic coefficient of variation (CVg) of the tested traits under high fat diet (HFD, 42 % fat) and chow (CH, 18 % fat) diets, separately for females and males. Initial, end, trait value at start 8 weeks) and end (20 weeks) of HFD challenge period. Gain, end trait-value minus initial trait-value. Total AUC, area under the curve for intraperitoneal glucose tolerance test between 0 and 180 min from start of test. ND, not done (see text for explanations). Table 1 also shows H²n calculated for the average animals per line (n) values of our data: 5.52 for females-HFD, 7.09 for males-HFD, 8.55 for females-Chow, and 11.95 for males-Chow ^a

From: High-fat-diet induced development of increased fasting glucose levels and impaired response to intraperitoneal glucose challenge in the collaborative cross mouse genetic reference population