The genetic architecture of growth and fillet traits in farmed Atlantic salmon (Salmo salar)

BMC Genomic Data

Table 2 Genetic and phenotypic correlation of traits using in this study

Genetic/Phenotypic	Harvest weight	Gutted weight	Gutted yield	Deheaded weight	Fillet weight	Fillet yield	Fat percentage	Fillet colour	Gut weight	Head weight	Body waste weight	Total waste weight
Harvest Weight	-	1.00	0.16	1.00	1.00	0.35	0.84	−0.17	−0.96	0.97	1.00	0.98
Gutted Weight	1.00	-	0.19	1.00	1.00	0.33	0.83	−0.20	−0.95	0.98	0.99	0.99
Gutted Yield	−0.02	0.06	-	0.19	0.20	0.53	0.05	−0.27	0.13	0.08	0.06	0.09
Deheaded Weight	0.98	0.98	0.06	-	0.99	0.37	0.83	−0.19	−0.95	0.97	1.00	0.98
Fillet Weight	0.97	0.97	0.05	0.97	-	0.41	0.82	−0.20	−0.95	0.95	1.00	0.98
Fillet Yield	0.02	0.06	0.31	0.08	0.27	-	0.21	−0.15	−0.21	0.09	0.23	0.19
Fat Percentage	0.41	0.41	0.04	0.41	0.42	0.07	-	−0.19	−0.82	0.76	0.84	0.80
Fillet Colour	−0.08	−0.08	−0.02	−0.07	−0.08	0.03	−0.06	-	0.10	−0.24	−0.13	−0.12
Gut Weight	−0.77	−0.72	0.56	−0.71	−0.72	0.12	−0.30	0.05	-	−0.94	−0.99	−0.96
Head Weight	0.61	0.62	0.04	0.47	0.92	−0.09	0.21	−0.11	−0.45	-	0.99	1.00
Body Waste Weight	0.62	0.61	0.09	0.63	0.41	−0.65	0.25	−0.04	−0.42	0.63	-	1.00
Total Waste Weight	0.83	0.83	0.08	0.83	0.67	−0.48	0.31	−0.07	−0.59	0.88	0.93	-

ISSN: 2730-6844