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Table 4 Primer sequences used for ILP analysis

From: Garlic (A. sativum L.) alliinase gene family polymorphism reflects bolting types and cysteine sulphoxides content

Primer

Forward primer (5´- 3´)

Reverse primer (5´- 3´)

Annealing temperature

intr01

6FAM-AAGATCCAAGGTTGCTCTGC

CAGCAGCATTTCCCACTACC

63 °C

intr02

HEX-ACTCGTCATCTCTCTTTCACC

TGTAATGAGGCCAGTAGTAAACC

65 °C

intr03

NED-TTACTACTGGCCTCATTACACC

TTTGAGGAAGCTCTTGATAGG

65 °C