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Table 1 Markers associated with melon fruit traits of interest

From: Variability of candidate genes, genetic structure and association with sugar accumulation and climacteric behavior in a broad germplasm collection of melon (Cucumis melo L.)

 

Marker

Transcription model

Chr

locus_position

R 2

p value

Nucleotide position

SNP

AA change

Climacteric behavior

         

ABCISSION LAYER

MLO65044.1

MELO3C005044

12

3625217

0.111

5.475E-05

1481

C/T

L454L

Firmness

         

FLESHFIRMESSVCO

PSI_41-B07

MELO3C021426

11

22820373

0.134

1.996E-05

593

C/T

F167F

Sugar

         

BRIXVCO

SlERF1

MELO3C011287

3

22138473

0.133

2.598E-05

208

C/T

N62N

BRIXCOMAV

CMPSNP711

MELO3C021106

1

26308138

0.103

0.0001498

2382

C/T

3´UTR

BRIXCOMAV

SlERF1

MELO3C011287

3

22138473

0.131

1.839E-05

208

C/T

N62N

Sucrose

SlERF1

MELO3C011287

3

22138473

0.112

7.56E-05

208

C/T

N62N

Sucrose

SlERF3

MELO3C002624

12

20075012

0.132

3.144E-05

481

A/G

Q138Q

Organic acid

         

malic acid

CmINHLIKE2.2

MELO3C017187

2

22908768

0.101

0.0001873

245

C/T

S60S

malic acid

AtEIN3ex4.2

MELO3C019931

3

17934192

0.084

0.0003247

1464

C/T

F375F

malic acid

CMPSNP677

MELO3C009586

4

26788563

0.088

0.0002695

2976

C/G

3´UTR

Fruit color

         

C_FLESH

CmXTH5

MELO3C012004

10

3358353

0.167

1.339E-06

583

C/G

H121D

C_FLESH

CmERF2ex2

MELO3C012242

10

1742964

0,149

7.931E-06

741

G/T

G171G

C_FLESH

MLO625760.1

MELO3C025760

11

22071980

0,095

0.0002283

384

A/G

Q128Q

  1. Results are shown for markers that are significantly associated with various fruit ripening and sugar content traits, based on a mixed linear model (MLM) analysis of association using TASSEL [77]. Bonferroni’s correction was applied and the R2 and p-values for each association are indicated.