Skip to main content
Figure 4 | BMC Genetics

Figure 4

From: A haploproficient interaction of the transaldolase paralogue NQM1 with the transcription factor VHR1 affects stationary phase survival and oxidative stress resistance

Figure 4

NQM1 mRNA levels are induced by caloric restriction and on non-fermentable carbon sources. A) Induction of NQM1 on non-fermentable carbon sources and calorie restriction in wild type, Δnqm1 and Δtal1 deletion mutants. Expression of NQM1 mRNA levels is induced on non-fermentable carbon sources (ethanol, glycerol) and on galactose, indicating that NQM1 is subject to glucose repression. TAL1 level instead are increased on ethanol only. B) Induction of NQM1 on non-fermentable carbon sources and calorie restriction in wild type and Δvhr1 mutant. NQM1 induction is not suppressed by the deletion of Δvhr1, but strongly reduced. Samples for qRT-PCR have been generated in liquid media containing the indicated carbon source. Cells were harvested at mid-log phase (OD600 = 0.8–1.0). n = 3, Error bars, ± SD.

Back to article page