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Table 5 Impact of the rs7903146 SNP on anthropometric and glucose-related variables in non-T2D subjects, as a function of dessert intake

From: The TCF7L2rs7903146 polymorphism, dietary intakes and type 2 diabetes risk in an Algerian population

  

Non-/low consumers

Consumers/high consumers

Parameter

Interaction p

CC

CT

TT

p

CC

CT

TT

p

N

 

79

87

41

 

147

199

88

 

Weight (kg)

0.41

72.5 ± 14.0

69.6 ± 15.5

66.5 ± 12.5

0.04

71.8 ± 14.0

71.2 ± 15.0

68.3 ± 14.8

0.18

BMI (kg/m2)

0.83

26.5 ± 4.9

26.0 ± 5.3

24.7 ± 4.5

0.08

26.3 ± 5.1

25.6 ± 5.0

25.0 ± 5.3

0.06

Waist (cm)

0.60

89.3 ± 12.6

86.0 ± 12.0

84.5 ± 11.8

0.06

87.5 ± 11.9

86.1 ± 12.3

84.2 ± 12.0

0.10

Hip (cm)

0.87

102.0 ± 10.2

101.5 ± 9.0

99.9 ± 7.9

0.22

102.8 ± 9.4

101.6 ± 9.9

101.0 ± 10.8

0.13

Waist-to-hip ratio

0.24

0.88 ± 0.09

0.85 ± 0.08

0.84 ± 0.08

0.07

0.85 ± 0.08

0.85 ± 0.08

0.83 ± 0.08

0.28

Fasting glucose (mmol/L)

0.02

4.84 ± 0.49

4.81 ± 0.54

4.66 ± 0.53

0.29

4.78 ± 0.51

4.72 ± 0.48

4.89 ± 0.46

0.03

Fasting insulin (μIU/mL)

0.24

9.27 ± 7.69

8.83 ± 6.94

6.40 ± 3.83

0.20

8.21 ± 6.05

7.51 ± 4.54

7.10 ± 4.08

0.99

HOMA-IR

0.12

2.0 ± 1.5

1.9 ± 1.7

1.4 ± 0.9

0.16

1.8 ± 1.3

1.6 ± 1.0

1.6 ± 1.0

0.67

HOMA-B

0.41

167.5 ± 189.6

150.9 ± 125.5

120.7 ± 72.9

0.77

157.3 ± 163.1

141.9 ± 106.0

111.6 ± 72.8

0.08

  1. p values were adjusted for age, gender, smoking status and physical activity (plus BMI for glucose and insulin-related variables). Statistically significant p values are indicated in bold type.