From: The TCF7L2rs7903146 polymorphism, dietary intakes and type 2 diabetes risk in an Algerian population
Parameter | Non-T2D subjects | T2D subjects | p |
---|---|---|---|
(n = 644) | (n = 76) | ||
Age (years) | 42.8 ± 9.6 | 52.0 ± 9.5 | 9.4 × 10−15 |
Weight (kg) | 70.6 ± 14.6 | 75.6 ± 13.9 | 0.005 |
BMI (kg/m2) | 25.8 ± 5.1 | 27.9 ± 5.2 | 0.001 |
Waist (cm) | 86.4 ± 12.2 | 95.6 ± 10.9 | 5.8 × 10−10 |
Hip (cm) | 101.7 ± 9.7 | 102.5 ± 11.0 | 0.53 |
Waist-to-hip ratio | 0.85 ± 0.08 | 0.94 ± 0.11 | 9.0 × 10−17 |
Fasting glucose (mmol/L) | 4.78 ± 0.49 | 9.58 ± 3.02 | 5.71 × 10−176 |
Fasting insulin (μIU/mL) | 7.94 ± 5.67 | 11.34 ± 10.70 | 0.002 |
HOMA-IR | 1.7 ± 1.2 | 4.7 ± 5.2 | 4.5 × 10−25 |
HOMA-B | 144.7 ± 130.3 | 51.8 ± 55.9 | 6.8 × 10−37 |
Triglycerides (mmol/L) | 1.11 ± 0.47 | 1.58 ± 0.70 | 4.4 × 10−11 |
Total cholesterol (mmol/L) | 4.44 ± 0.90 | 4.54 ± 1.03 | 0.33 |
HDL-cholesterol (mmol/L) | 1.26 ± 0.31 | 1.21 ± 0.30 | 0.17 |
LDL-cholesterol (mmol/L) | 2.68 ± 0.85 | 2.67 ± 1.03 | 0.92 |
SBP (mmHg) | 122.1 ± 17.2 | 133.6 ± 22.2 | 6.3 × 10−8 |
DBP (mmHg) | 76.2 ± 9.9 | 81.1 ± 9.2 | 4.5 × 10−5 |