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Table 3 Summary of main-effect QTLs (M-QTLs) identified by QTLNetwork in the S-population and the T-population

From: Identification of QTLs associated with oil content and mapping FAD2 genes and their relative contribution to oil quality in peanut (Arachis hypogaeaL.)

Traits

S-population

T-population

QTLs identified

P-value range

Phenotypic variance range (%)

Additive effect range (a0)

QTLs identified

P-value range

Phenotypic variance range (%)

Additive effect range (a0)

Oleic acid (C18:1)

2

0

8.72-14.18

(-) 4.44 to (-) 5.91

4

0.00

0.46-29.13

4.49 to (-) 1.63

Linoleic acid (C18:2)

2

0.00

8.36-13.83

3.42 to 4.91

5

0.00- 1.6xE-5

0.86-26.64

1.02 to (-) 3.70

Oleic/linoleic acid ratio (OLR)

3

0.0 to 3.1xE-5

0.25-10.82

1.47 to (-) 3.90

1

0.00

5.19

0.422

Oil content (OC)

4

0.00

4.79 - 25.52

0.533 to (-) 1.465

1

0.00

6.70

0.546