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Table 2 Summary of main-effect QTLs (M-QTLs) identified by QTLCartographer in the S-population and the T-population

From: Identification of QTLs associated with oil content and mapping FAD2 genes and their relative contribution to oil quality in peanut (Arachis hypogaeaL.)

Traits

S-population

T-population

QTLs identified

LOD value range

Phenotypic variance range (%)

Additive effect range (a0)

QTLs identified

LOD value range

Phenotypic variance range (%)

Additive effect range (a0)

Oleic acid (C18:1)

8

2.50-33.09

1.59-27.54

5.04 to (-) 12.758

9

2.52-15.44

3.63-28.98

4.095 to (-) 2.12

Linoleic acid (C18:2)

7

2.54-32.41

1.46-28.22

10.878 to (-) 2.717

9

3.72-15.8

3.91-25.49

1.873 to (-) 3. 20

Oleic/linoleic acid ratio (OLR)

6

2.53-118.87

1.04-42.33

1.13 to (-) 12.29

5

3.78-9.82

5.70-14.90

0.82 to (-) 0.221

Oil content (OC)

6

2.85-9.27

3.07-10.23

3.53 to (-) 4.44

9

2.53-8.00

3.93-14.07

0.858 to (-) 0.601