Figure 3From: Identification of QTLs associated with oil content and mapping FAD2 genes and their relative contribution to oil quality in peanut (Arachis hypogaeaL.)Distribution of oil content, oleic acid, linoleic acid and oleic/linoleic acid ratio in the S- and T- populations. The x-axis shows the range of percentage of average of two years of oil content, oleic acid, linoleic acid and oleic/linoleic acid ratio and the y-axis represents the number of individuals in each RIL population.Back to article page