Traits | Model | h 2 | h 2back-transformed |
---|---|---|---|
Body weight | 1 | 0.50 ± 0.08 |  |
Body length | 1 | 0.46 ± 0.07 |  |
Head length | 1 | 0.14 ± 0.03 |  |
Width | 1 | 0.45 ± 0.03 |  |
Tail weight | 1 | 0.49 ± 0.08 |  |
Meat Yield | 1 | 0.04 ± 0.02 |  |
Colour of raw shrimp | 1 | 0.18 ± 0.05 |  |
 | 1 | 0.11 ± 0.03A |  |
 | 2 | 0.46 ± 0.11 | 0.33 ± 0.02 |
 | 2 | 0.29 ± 0.09A | 0.21 ± 0.03 |
 | 3 | 0.55 ± 0.13 | 0.40 ± 0.02 |
 | 3 | 0.34 ± 0.11A | 0.24 ± 0.03 |
Colour of cooked shrimp | 1 | 0.08 ± 0.03 |  |
 | 1 | 0.03 ± 0.02A |  |
 | 2 | 0.40 ± 0.13 | 0.18 ± 0.01 |
 | 2 | 0.18 ± 0.09A | 0.08 ± 0.02 |
 | 3 | 0.41 ± 0.13 | 0.18 ± 0.01 |
 | 3 | 0.18 ± 0.09A | 0.08 ± 0.02 |
‘flesh streaks’ | 1 | 0.03 ± 0.02 |  |
 | 2 | 0.11 ± 0.06 | 0.05 ± 0.02 |
 | 3 | 0.11 ± 0.06 | 0.05 ± 0.02 |
Yellow hepatopancreas | 1 | 0.02 ± 0.01 |  |
 | 2 | 0.60 ± 0.36 | 0.04 ± 0.002 |
 | 3 | 0.35 ± 0.24 | 0.03 ± 0.002 |