Germination
|
Frequency of the germinating grains
|
10
|
cp
|
Emergence of the second leaf (ESL)
|
Single-leaf frequency (ESL-f) and length ratio of the second and the first leaf (ESL-r)
|
3
|
cp
|
Heading date
|
Time interval to heading or anthesis
|
1–16, 17–20
|
cp, [22]
|
Height
|
Distance from ground to collar at maturity
|
1–16, 17–20
|
cp, [22]
|
Lodging
|
Stems < 45 degree angle to ground (1–9)
|
1–16, 17–20
|
cp, [22]
|
Maturity
|
Maturity of the plot (1–9)
|
17–20
|
cp
|
Normalized difference vegetation index (NDVI)
|
GREENSEEKER http://www.ntechindustries.com
|
17–20
|
cp
|
Head length
|
Distance from peduncle to the awn tip
|
17–20
|
cp
|
Post harvest sprouting
|
Frequency of the germinating grains
|
10
|
cp
|
Head loss
|
Frequency of the tillers with no heads
|
3
|
cp
|
Grain loss
|
Frequency of the heads with no spikelets.
|
3
|
cp
|
Thousand grain weight (TGW).
|
TGW = 1000 × weight/seed number.
|
17–20, 25
|
cp
|
Grain morphometrics.
|
MARVIN and ImageJ
|
17–20, 25
|
cp
|
QUALITY TRAITS
|
Endosperm cell wall modification.
|
Calcuflor staining, ImageJ analysis
|
20
|
cp
|
Nitrogen content or grain protein
|
Micromalting
|
1–20
|
cp, [22]
|
Malt extract
|
Micromalting
|
1–22
|
cp,[22]
|
Fementability
|
Micromalting
|
1–3
|
cp
|
Hot water extract
|
Micromalting
|
1–3
|
cp
|
Milling energy (J)
|
COMPARAMILL
|
1–3
|
cp
|
Predicted spirit yield
|
Micromalting
|
1–3
|
cp
|
Grain moisture content
|
Moisture content of sample %
|
1–3
|
cp
|
Diastatic power
|
Micromalting
|
7–22
|
[22]
|
Alpha amylase
|
Micromalting
|
7–22
|
[22]
|
INTERACTION WITH PATHOGENS
|
Leaf rust (Puccinia hordeii)
|
Relative Latency Period
|
24
|
[60]
|
Net bloch (Pyrenophora teres)
|
Frequency of the infection types
|
6
|
[61]
|
Scald (Rhyncosporium secalis)
|
Disease severity
|
25
|
cp
|
Spot bloch (Cochliobolus sativus)
|
Frequency of the infection types
|
6
|
[62]
|
Stem rust (Puccinia graminis)
|
Frequency of the infection types
|
6
|
[13]
|