Table 4 Means (in %) and Standard deviation (SD) of data
Variable | Label | Mean | SD |
|---|---|---|---|
c14:0 | Myristic acid | 0.68 | 0.54 |
c16:0 | Palmitic acid | 23.4 | 1.3 |
c16:1 | Palmitoleic acid | 2.85 | 0.55 |
c17:1 | Heptadecaenoic acid | 0.429 | 0.820 |
c18:0 | Stearic acid | 11.8 | 1.3 |
c18:1 | Oleic acid | 38.8 | 3.2 |
c18:2 n-6 | Linoleic acid | 15.7 | 2.6 |
c18:3 n-3 | Linolenic acid | 0.717 | 0.303 |
c20:0 | Arachidic acid | 0.154 | 0.091 |
c20:1 | Eicosaenoic acid | 0.566 | 0.145 |
c20:2 | Eicosadienoic acid | 0.517 | 0.117 |
c20:3 n-6 | Di-homo γ linolenic | 0.337 | 0.136 |
c20:4 n-6 | Arachidonic acid | 2.79 | 0.80 |
c20:5 n-3 | Eicosapentaenoic acid (EPA) | 0.171 | 0.107 |
c22:4 n-6 | Docosatetraenoic acid | 0.420 | 0.142 |
c22:5 n-6 | Docosapentaenoic acid | 0.455 | 0.147 |
c22:6 n-3 | Docosahexaneoic acid (DHA) | 0.186 | 0.100 |
SFA | % saturated fatty acids | 36.1 | 2.0 |
MUFA | % monounsaturated fatty acids | 42.6 | 3.5 |
PUFA | % polyunsaturated fatty acids | 21.6 | 3.8 |
P:S | Polyunsaturated to saturated ratio | 0.604 | 0.122 |
INSAT | Unsaturation coefficient | 1.50 | 0.10 |
CLC | Chain length coefficient | 17.6 | 0.06 |
IMF | Intramuscular Fat | 2.03 | 0.67 |