Exon
|
Forward
|
Reverse
|
Product Size (bp)
|
Annealing Temp (°C)*
|
---|
1
|
CGCCGCGCTGGTTGGTG
|
CGGCGAGGCTCCACACGAAG
|
138
|
57
|
2
|
CGATCATCGGTTGGT
|
TAATAGATTCGCCTGGTC
|
173
|
51
|
3
|
CAGCCTCTGTTGCCCTCT
|
ACCTTCCTCAAAGCCACTCC
|
285
|
57
|
4
|
CAAGCCAGCCCAAGTGTCTA
|
TGAGGGCCCAGTGTGAAA
|
271
|
57
|
5
|
CCTGTGAGCTGCTTTCCT
|
TCTGAGACTTTGGGTCCTCT
|
159
|
57
|
6
|
ATAGCAGCTTGGCACCAC
|
GATGATGGACCCTGTTAGGA
|
184
|
57
|
7
|
TGGGCACCCTTCCTAACAG
|
ACCATCCGCAGAGCACAG
|
201
|
57
|
8
|
CACCCCTGACCACACATT
|
ATAAGGGGCATGGAGACAA
|
379
|
57
|
- *PCR conditions: initial denaturation at 94°C for 5 min; 40 cycles of denaturation at 94°C (30 s), annealing (30 s), extention at 72°C (40 s); final extension at 72°C for 7 min.