From: Comparative mapping of chalkiness components in rice using five populations across two environments
Traitsa | Localb | Parents | ZS97/H94 population | ZS97/DL208 population | ZS97/NYZ population | ZS97/WYJ population | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
ZS97 | H94 | NYZ | WYJ | Mean | Range | CVc% | Mean | Range | CVc% | Mean | Range | CVc% | Mean | Range | CVc% | ||
CR (%) | H | 98.0 | 10.2 | 100.0 | — | 68.4 | 0.0-100.0 | 48.2 | 35.9 | 2.1-100.0 | 70.5 | 93.4 | 30.3-100.0 | 13.5 | — | — | — |
W | 94.5 | 6.3 | 100.0 | 85.5 | 44.4 | 2.0-100.0 | 76.8 | 23.8 | 0.0-90.0 | 78.7 | 94.5 | 31.7-100.0 | 11.3 | 83.2 | 10.0-100.0 | 27.4 | |
CA (%) | H | 30.3 | 17.5 | 75.3 | — | 28.3 | 0.0-71.5 | 52.1 | 22.5 | 5.5-66.0 | 47.3 | 37.7 | 8.8-75.6 | 37.4 | — | — | — |
W | 28.0 | 17.3 | 78.5 | 30.5 | 31.7 | 10.2-70.1 | 41.8 | 19.9 | 0.0-59.2 | 61.5 | 39.8 | 8.8-86.0 | 41.4 | 32.0 | 0.0-83.5 | 44.1 | |
WCR (%) | H | 14.0 | 6.0 | 100.0 | — | 8.8 | 0.0-100.0 | 238.8 | 24.3 | 0.0-100.0 | 76.5 | 58.7 | 0.0-100.0 | 68.7 | — | — | — |
W | 30.0 | 5.0 | 100.0 | 47.0 | 7.4 | 0.0-95.0 | 192.5 | 22.1 | 0.0-90.0 | 87.0 | 61.8 | 0.0-100.0 | 62.4 | 43.1 | 0.0-100.0 | 76.0 | |
WBR (%) | H | 97.0 | 4.0 | 100.0 | — | 59.9 | 0.0-100.0 | 66.3 | 12.1 | 0.0-93.7 | 170.3 | 64.4 | 0.0-100.0 | 64.0 | — | — | — |
W | 85.5 | 1.0 | 100.0 | 70.0 | 36.8 | 0.0-100.0 | 101.4 | 4.6 | 0.0-47.0 | 192.6 | 60.6 | 0.0-100.0 | 65.8 | 62.1 | 0.0-100.0 | 53.6 | |
WCA (%) | H | 15.0 | 15.0 | — | — | 11.1 | 0.0-80.0 | 184.4 | 23.2 | 0.0-52.5 | 45.0 | — | — | — | — | — | — |
W | 14.6 | 15.0 | — | 20.0 | 15.1 | 0.0-60.0 | 128.8 | 21.2 | 0.0-59.2 | 57.8 | — | — | — | 15.2 | 0.0-45.0 | 71.1 | |
WBA (%) | H | 18.0 | 10.0 | — | — | 19.2 | 0.0-65.0 | 74.1 | 3.9 | 0.0-23.5 | 141.6 | — | — | — | — | — | — |
 | W | 18.3 | 10.0 | — | 16.0 | 14.6 | 0.0-54.0 | 95.4 | 6.0 | 0.0-40.0 | 158.7 | — | — | — | 16.5 | 0.0-40.0 | 60.0 |