Table 4 P-values of the association between SNPs in PRKAG3 and meat quality traits
From: A combination of two variants in PRKAG3is needed for a positive effect on meat quality in pigs
Yorkshire | Landrace | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
Loin | Ham | Loin | Ham | |||||||||
Variation | pH | L* | a* | pH | L* | a* | pH | L* | a* | pH | L* | a* |
ASGA0070625 | 7.27 × 10-13 | 5.52 × 10-6 | 4.38 × 10-5 | 3.47 × 10-6 | 0.73 | 8.85 × 10-3 | 0.02 | 0.03 | 0.03 | 0.02 | 0.34 | 0.79 |
g.-311A > G | 6.83 × 10-10 | 4.22 × 10-5 | 6.28 × 10-4 | 1.44 × 10-4 | 0.74 | 0.05 | 0.28 | 0.36 | 0.36 | 0.60 | 0.93 | 0.79 |
g.-221G > A | 6.83 × 10-10 | 4.22 × 10-5 | 6.28 × 10-4 | 1.44 × 10-4 | 0.74 | 0.05 | 0.33 | 0.62 | 0.36 | 0.64 | 0.98 | 0.77 |
g.-157C > G | 7.94 × 10-11 | 2.79 × 10-5 | 4.29 × 10-4 | 2.68 × 10-5 | 0.56 | 0.03 | 0.02 | 0.06 | 0.37 | 0.05 | 0.38 | 0.83 |
g.-58A > G | 7.94 × 10-11 | 2.79 × 10-5 | 4.29 × 10-4 | 2.68 × 10-5 | 0.56 | 0.03 | 0.03 | 0.09 | 0.36 | 0.06 | 0.41 | 0.92 |
K24E | 5.80 × 10-10 | 3.83 × 10-5 | 3.16 × 10-3 | 7.83 × 10-5 | 0.38 | 0.03 | 0.23 | 0.27 | 0.16 | 0.15 | 0.57 | 0.54 |
T30N | 0.13 | 0.39 | 0.46 | 0.12 | 0.61 | 0.36 | 0.02 | 6.51 × 10-3 | 0.32 | 0.01 | 0.16 | 0.50 |
I41V | 1.41 × 10-11 | 1.43 × 10-5 | 9.20 × 10-5 | 1.96 × 10-5 | 0.82 | 0.02 | 0.45 | 0.92 | 0.04 | 0.68 | 0.53 | 0.59 |
G52S | 0.36 | 0.58 | 0.21 | 0.77 | 0.91 | 0.81 | 0.41 | 0.79 | 0.84 | 0.78 | 0.53 | 0.64 |
K131R | 1.41 × 10-11 | 1.43 × 10-5 | 9.20 × 10-5 | 1.96 × 10-5 | 0.82 | 0.02 | 0.41 | 0.93 | 0.08 | 0.54 | 0.60 | 0.62 |
P134L | 1.41 × 10-11 | 1.43 × 10-5 | 9.20 × 10-5 | 1.96 × 10-5 | 0.82 | 0.02 | 0.43 | 0.85 | 0.04 | 0.70 | 0.55 | 0.67 |
I199V | 0.01 | 0.19 | 0.12 | 0.09 | 0.93 | 0.10 | 1.62 × 10-5 | 0.09 | 0.04 | 6.44 × 10-7 | 0.17 | 0.67 |
DBUN0002708 | 3.21 × 10-10 | 4.15 × 10-5 | 3.81 × 10-4 | 3.36 × 10-4 | 0.87 | 0.01 | 5.37 × 10-3 | 0.02 | 0.05 | 0.07 | 0.37 | 0.75 |