| | | |
GLM - PCA
| |
MLM - Q5 + K
| |
GLM - Q5
| |
|---|
|
Fragment
|
SNP-/ID-marker
|
Trait
|
P
|
Sign.
|
P
|
Sign.
|
P
|
Sign.
|
|---|
|
Nitrate Reduktase 1 (NAR)
| | | | | | |
|
GB015-25
|
SNP3
|
Raw protein in malt [%]
|
0,0025
|
**
|
0.005
|
**
|
0.005
|
**
|
| |
SNP5
|
Raw protein in malt [%]
|
0,0025
|
**
|
0.005
|
**
|
0.005
|
**
|
| |
SNP11
|
Raw protein in malt [%]
|
0,002
|
**
| | | | |
| |
SNP12
|
Raw protein in malt [%]
|
0,0054
|
**
| | | | |
| |
SNP13
|
Raw protein in malt [%]
|
0,0053
|
**
| | | | |
| |
SNP3
|
Soluble N [mg/100g_MTrS]
|
0,0126
|
**
| | | | |
| |
SNP5
|
Soluble N [mg/100g_MTrS]
|
0,0126
|
**
| | | | |
| |
SNP7
|
Fermentable Extract [%]
|
0,0067
|
**
| | | | |
| |
SNP8
|
Fermentable Extract [%]
|
0,0067
|
**
| | | | |
| |
SNP4
|
pH in malt
| | | | |
0.001
|
***
|
| |
SNP11
|
pH in malt
| | | | |
0.008
|
**
|
| |
SNP12
|
pH in malt
| | | | |
0.009
|
**
|
| |
SNP13
|
pH in malt
| | | | |
0.009
|
**
|
|
Ferredoxin-dependent Glutamate Synthase (GOGAT)
| | | | | |
|
GB005
|
SNP1
|
Marketable Yield [dt/ha]
|
0,0079
|
**
|
0.009
|
**
|
0.007
|
**
|
| |
SNP2
|
Marketable Yield [dt/ha]
|
0,0086
|
**
|
0.010
|
**
|
0.009
|
**
|
| |
SNP3
|
Marketable Yield [dt/ha]
|
0,0086
|
**
|
0.010
|
**
|
0.009
|
**
|
| |
SNP4
|
Marketable Yield [dt/ha]
|
0,0079
|
**
|
0.009
|
**
|
0.007
|
**
|
| |
SNP5
|
Marketable Yield [dt/ha]
|
0,0079
|
**
|
0.009
|
**
|
0.007
|
**
|
| |
SNP2
|
Final attenuation [%]
| | |
0.005
|
**
|
0.005
|
**
|
| |
SNP3
|
Final attenuation [%]
| | |
0.005
|
**
|
0.005
|
**
|
| |
SNP1
|
Viscosity [mPas]
| |
0.000
|
***
| | |
| |
SNP2
|
Viscosity [mPas]
| |
0.000
|
***
| | |
|
Aspartate Aminotransferase (AAT)
| | | | | | |
|
GB056
|
SNP2
|
Fermentable Extract [%]
| | |
0.001
|
***
|
0.001
|
***
|
| |
SNP3
|
Fermentable Extract [%]
|
0,0041
|
**
|
0.002
|
**
|
0.003
|
**
|
| |
SNP2
|
Friability [%]
| | |
0.006
|
**
|
0.002
|
**
|
| |
SNP3
|
Malting quality index
| | |
0.014
|
**
|
0.011
|
**
|
| |
SNP3
|
pH in malt
| | |
0.006
|
**
|
0.002
|
**
|
| |
SNP4
|
pH in malt
| | | | |
0.007
|
**
|
|
Asparaginase (ASP)
| | | | | | | |
|
GB033
|
SNP1
|
Kernel formation [1–9]
|
0,0011
|
***
| | | | |
| |
SNP1
|
Glume Fineness [1–9]
|
0,00043812
|
***
| | | | |
| |
SNP1
|
pH in malt
|
0,00033973
|
***
| | |
0.005
|
**
|
- GLM – PCA = General linear model considering Eigenvalues; MLM – Q5 + K = Mixed linear model considering population structure + kinship; GLM-Q5 = General linear model considering population structure assuming five groups. * P ≤ 0.05; **P ≤ 0.01; ***P ≤ 0.001.
