Table 2 Significant QTLs detected for meat quality, carcass composition and growth traits
SSC | Trait | Max (95% CI)1 | LRT2 | QTL v.3 | Flanking | markers |
|---|---|---|---|---|---|---|
1 | F-FOM-L | 89 (65-97) | 15.1 ** | 10.6% | S0122 | Sw2185 |
SF-raw | 92 (72-112) | 15.6 ** | 13.0% | S0122 | Sw2185 | |
Glyc-P | 111 (102-120) | 12.5 * | 15.9% | MC4R | FH2510 | |
F-Ham | 137 (129-153) | 34.4 ** | 12.7% | S0155 | S0302 | |
3 | F-HCr-B | 145 (137-153) | 12.4 * | 8.6% | S0002 | FH1085 |
5 | LL-L* | 100 (72-188) | 12.6 * | 23.1% | Sj024 | Sw453 |
IMF | 164 (144-180) | 12.8 * | 9.0% | S0005 | Sw1468 | |
F-Ham | 209 (193-245) | 12.0 * | 12.8% | IGF1 | Swr378 | |
F-US | 212 (164-232) | 16.6 ** | 9.3% | IGF1 | Swr378 | |
F-FOM-B | 212 (196-240) | 18.2 ** | 17.6% | IGF1 | Swr378 | |
F-FOM-L | 221 (201-237) | 17.0 ** | 9.9% | IGF1 | Swr378 | |
6 | LL-a* | 54 (35-77) | 20.2 ** | 12.4% | Sw1038 | Sw1067 |
LL-b* | 64 (44-72) | 16.3 ** | 9.5% | Sw1038 | Sw1067 | |
F-oP-B | 72 (52-88) | 11.3 * | 5.7% | Sw1067 | Sw2521 | |
LMA-US | 100 (80-108) | 11.3 * | 5.7% | Sw71 | S0228 | |
7 | F-oP-B | 88 (40-128) | 12.0 * | 8.9% | Sw1856 | Sw1614 |
8 | F-US | 4 (0-16) | 13.2 * | 6.3% | Ks148 | S0098 |
Ham-W | 52 (32-72) | 13.8 * | 6.4% | S0098 | KS195 | |
10 | Birth-W | 32 (4-48) | 12.6 * | 7.2% | Sw767 | S0351 |
11 | Ham-W | 16 (0-36) | 10.2 * | 6.0% | Sw1460 | Sw2008 |
M-FOM-B | 21 (0-41) | 22.0 ** | 6.0% | Sw2008 | Sw151 | |
LMA-US | 36 (0-60) | 10.0 * | 5.8% | Sw2008 | Sw151 | |
M-FOM-L | 37 (13-61) | 15.7 ** | 9.4% | Sw2008 | Sw151 | |
13 | Loin-W | 80 (72-92) | 19.1 ** | 7.7% | Sw882 | Sw129 |
15 | F-US | 32 (12-48) | 26.8 ** | 8.1% | S0148 | FH1710 |
16 | SF-raw | 16 (0-52) | 11.0 * | 9.2% | Sw1035 | Sw1809 |
F-FOM-B | 64 (44-84) | 12.7 * | 9.1% | Swr2480 | S0105 | |
18 | LL-L* | 80 (68-80) | 13.2 * | 8.0% | Sw1682 | FH1006 |