Skip to main content

Table 4 Genetic correlations (± standard errors) between body weight at 23 d (BW23), body weight gain (WG), feed intake (FI), apparent metabolisable energy (AMEn), feed conversion ratio (FCR) and residual feed intake (RFI) and characteristics of GIT morphology.

From: Improving the efficiency of feed utilization in poultry by selection. 1. Genetic parameters of anatomy of the gastro-intestinal tract and digestive efficiency

Trait1

BW23

WG

FI

AMEn

FCR

RFI

CW

-0.18 ± 0.21

-0.16 ± 0.21

0.19 ± 0.18

0.05 ± 0.09

0.18 ± 0.20

0.24 ± 0.18

PRW

-0.53 ± 0.28

-0.75 ± 0.11

-0.11 ± ne

0.59 ± 0.22

-0.25 ± ne2

-0.67 ± 0.48

GZW

-0.45 ± 0.15

-0.51 ± ne

-0.36 ± 0.15

0.43 ± 0.12

-0.19 ± ne

-0.47 ± ne

LW

-0.90 ± 0.10

-0.99 ± ne

-0.64 ± ne

-0.49 ± 0.18

0.53 ± 0.28

-0.32 ± 0.16

DW

-0.50 ± 0.15

-0.50 ± 0.12

0.08 ± 0.13

-0.36 ± 0.08

0.36 ± 0.09

0.02 ± 0.14

JW

-0.45 ± 0.15

-0.54 ± 0.13

0.05 ± 0.12

-0.67 ± 0.07

0.55 ± 0.09

0.02 ± 0.13

IW

-0.42 ± 0.13

-0.63 ± 0.10

0.03 ± 0.10

-0.77 ± 0.06

0.66 ± 0.08

-0.03 ± ne

DL

-0.94 ± 0.02

-0.83 ± 0.08

-0.46 ± ne

-0.05 ± 0.07

-0.05 ± ne

-0.47 ± 0.10

JL

-0.96 ± 0.02

-0.90 ± ne

-0.58 ± ne

-0.10 ± 0.07

0.07 ± 0.09

-0.60 ± 0.09

IL

-0.95 ± 0.02

-0.98 ± 0.01

-0.60 ± 0.10

-0.05 ± 0.07

0.01 ± ne

-0.63 ± ne

DD

0.76 ± 0.08

0.37 ± ne

0.58 ± ne

-0.30 ± 0.07

0.25 ± 0.08

0.54 ± 0.10

JD

0.60 ± 0.13

0.28 ± ne

0.49 ± ne

-0.39 ± 0.07

0.32 ± 0.07

0.51 ± 0.10

ID

0.58 ± 0.10

0.25 ± ne

0.52 ± ne

-0.52 ± 0.07

0.47 ± 0.07

0.53 ± 0.10

  1. 1CW, PRW, GZW, LW, DW, JW, IW, weights of crop, proventriculus, gizzard, liver, duodenum, jejunum and ileum in relation to BW; DL, JL, IL, lengths of duodenum, jejunum and ileum in relation to BW; DD, JD, ID, density of duodenum, jejunum and ileum. 2 ne: not estimated.