Trait | CC (n = 210) | CT (n = 138) | TT (n = 24) | P-Value |
---|---|---|---|---|
SOB WT (kg) | 243.0 ± 1.34 | 246.3 ± 1.66 | 242.2 ± 3.97 | 0.27 |
EOB WT (kg) | 383.7 ± 2.06 | 389.8 ± 2.54 | 384.1 ± 6.10 | 0.18 |
B-ADG (kg/day) | 1.2 ± 0.01 | 1.2 ± 0.02 | 1.2 ± 0.04 | 0.56 |
EOB BF (mm) | 2.3 ± 0.10 | 2.2 ± 0.12 | 2.2 ± 0.28 | 0.74 |
EOB REA (cm2) | 64.1 ± 0.52 | 65.2 ± 0.64 | 67.0 ± 1.53 | 0.12 |
SOF WT (kg) | 426.6 ± 2.24b | 435.5 ± 2.76a | 427.6 ± 6.62ab | 0.04 |
EOF WT (kg) | 628.1 ± 3.75 | 639.6 ± 4.60 | 624.3 ± 10.98 | 0.12 |
F ADG (kg/day) | 2.3 ± 0.02 | 2.3 ± 0.03 | 2.2 ± 0.07 | 0.45 |
HCW (kg) | 373.6 ± 1.98b | 382.5 ± 2.44a | 376.9 ± 5.86ab | 0.02 |
Average Fat (mm) | 10.1 ± 0.25a | 9.4 ± 0.31ab | 8.5 ± 0.74b | 0.05 |
Grade Fat (mm) | 8.7 ± 0.25a | 7.9 ± 0.31b | 7.3 ± 0.74ab | 0.05 |
Carcass REA (cm2) | 100.4 ± 0.81b | 103.6 ± 0.10a | 104.0 ± 2.40ab | 0.03 |
Marbling Score | 7.7 ± 0.04b | 7.8 ± 0.05a | 7.9 ± 0.12a | 0.02 |
Cutability (%) | 60.8 ± 0.21 | 61.4 ± 0.27 | 62.2 ± 0.65 | 0.06 |